The Spice Lab Whole Celery Seeds

The Spice Lab Whole Celery Seeds for Pickling, Salads & Savory Cooking When coleslaw, potato salad, pickles or hearty cooked dishes need an extra layer of savory flavor, The Spice Lab Whole Celery Seeds provide an easy pantry staple for seasoning everything from cold salads to soups and grilling blends. Use them whole in pickles, sauerkraut and vegetable salads, grind them for homemade celery salt or combine them with other spices for meat seasoning. Available in a French jar for everyday cooking and a 1-pound resealable bag for restaurants, food trucks, BBQ vendors, caterers and other high-volume kitchens. Why You'll Love It Versatile Savory Seasoning: Works in cold salads, pickles, soups, stews, casseroles and meat seasonings. Excellent for Pickling: A useful addition to homemade pickles and sauerkraut. Classic Salad Ingredient: Especially useful in coleslaw and potato salad. Make Your Own Celery Salt: Grind the seeds and combine with salt for a homemade celery salt blend. Whole Seed Format: Use whole or grind as needed for different recipes. Bulk Foodservice Option: The 1-pound resealable bag is suited to commercial kitchens and frequent users. Best On Coleslaw Potato salad Pickles Sauerkraut Cold vegetable salads Cooked vegetables Soups Stews Casseroles Grilling seasoning blends for meat Available Sizes Package Best For French Jar Everyday home cooking, pickling and seasoning 1 Pound Resealable Bag Restaurants, food trucks, BBQ vendors, caterers and high-volume prep Product Details Product Whole Celery Seeds Form Whole seeds Flavor Profile Savory Available Formats French Jar and 1 lb resealable bag Common Uses Salads, pickling, sauerkraut, vegetables, soups, stews, casseroles and meat seasoning A Classic Choice for Coleslaw & Potato Salad Whole celery seeds are especially useful in cold vegetable salads. Add them to coleslaw or potato salad when you want another layer of savory seasoning without adding another prepared condiment. They can also be sprinkled over salads and cooked vegetables before serving, making them a useful ingredient for both everyday home cooking and restaurant prep. Whole Celery Seeds for Pickling Keep celery seeds on hand for homemade pickles and sauerkraut. Their whole-seed format makes them easy to incorporate into pickling recipes without requiring grinding before use. Make Homemade Celery Salt For a simple homemade celery salt, grind the whole celery seeds and combine them with salt. This gives you control over how much celery seed and salt you use in your own seasoning blend. Bulk Celery Seeds for Restaurants & BBQ Foodservice The 1-pound resealable bag provides a practical bulk foodservice spice option for restaurants, food trucks, BBQ restaurants, caterers, concession vendors and other small commercial kitchens. It is particularly useful for operations preparing coleslaw, potato salad, pickles, soups, stews and other savory sides in volume. BBQ vendors can also grind the seeds and combine them with other spices when developing grilling seasonings for meat, making whole celery seed a flexible ingredient for both sides and protein preparation. Who's This For? Home cooks making coleslaw, potato salad and pickles. Home picklers preparing sauerkraut and pickled vegetables. BBQ restaurants preparing savory sides and custom seasoning blends. Food trucks and mobile food vendors needing bulk foodservice spices. Caterers preparing salads, soups, stews and casseroles in volume. Cooks who want to grind whole celery seeds for homemade celery salt. Pro Tips Add whole celery seeds directly to coleslaw, potato salad, sauerkraut and pickling recipes. Sprinkle them over salads or cooked vegetables before serving. Grind the seeds before combining with salt to make homemade celery salt. Add them to soups, stews and casseroles for additional savory flavor. Grind and combine with other spices when building a seasoning blend for grilled meat. FAQ What are whole celery seeds used for? Whole celery seeds can be used in coleslaw, potato salad, sauerkraut, pickles, salads, cooked vegetables, soups, stews and casseroles. They can also be ground for seasoning blends. Can I use celery seeds for pickling? Yes. Whole celery seeds are well suited to homemade pickles and sauerkraut. Can I make celery salt from whole celery seeds? Yes. Grind the celery seeds and mix them with salt to create homemade celery salt. Can celery seeds be used in BBQ seasoning? Yes. The supplied product information recommends grinding celery seeds and combining them with other spices to create a grilling seasoning for meat. Are these celery seeds whole or ground? They are whole celery seeds. You can use them whole or grind them depending on the recipe. Are Whole Celery Seeds available in bulk? Yes. In addition to the French jar, a 1-pound resealable bag is available for frequent use, restaurants, food trucks, BBQ vendors, catering and other foodservice applications. Ingredients Ingredients: Please refer to the product packaging for the complete and current ingredient statement.