Celery Seed Organic

Celery seed are from the plant called Apim graveolens and has a warming, slightly bitter spice often used in culinary dishes. It can be added to spice blends, marinades, pickling recipes and beverage mixes, and the seeds can be prepared as tea or extract. The Greeks and Romans often called Celery seed as "smallage" where it is harvested in the wild for its medicinal properties, and the Romans used it for cooking. It was not until the 19th cenutry that the seeds were used as a spice in recipes and pickling.