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500+ Seeds Apium Graveolens This heirloom variety is THE favorite variety for cooking. The ribs are large and are easy to blanche. Mild flavor and disease free. Eat it raw, cooked, in soup, as a garnish, or in your stew. 125 days, Open-Pollinated, Indeterminate
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🇺🇸 Ship from USA · On Agora since 2025
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