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Prized throughout Southern Italy for their soft, snappy bite, cavatelli are the ideal vehicle for meatballs and marinara and the magical combination of sautéed broccoli and garlic. We use them in our most famous dish at Frankies 457 Spuntino: cavatelli with spicy sausage, crispy sage, and brown butter.
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🇺🇸 Ship from USA · On Agora since 2026
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