Cava Kripta Brut Nature Gran Reserva 750mL

Tasting notes: pale yellow with golden highlights. Fine and persistent bubble, with slow evolution. Fine and elegant entry in the mouth, with an excellent combination of the carbon dioxide. Acid notes that remember white fruits with a creamy touch given by the predominancy of the Macabeu grape variety in the coupage. Very long and complex aftertaste. Varieties and vineyards: 45% MACABEU. El Vicari vineyard from Sant Pau d ́Ordal, planted in 1962 at 239 m. in a gravel and limestone soil. 20% XAREL·LO. Mercader vineyard from Sant Sadurní d ́Anoia, planted in 1974 at 162 m. in a clay and calcareous soil. 35% PARELLADA. Lola vineyard from Sant Joan de Mediona, planted in 1969, at 650 m. slate soil. Mountain viticulture. Aging in bottle with natural cork: it is presented in the market with an aging of 8 years with its lees in the bottle at a constant temperature of 17o C. The disgorging date (appears on the card that is wearing every giftpack), indicates the end of the long aging in the bottle.