Cav. Giuseppe Cocco Farfalloni 500g – Large Bow-Tie Pasta

Experience a grander take on a classic Italian cut with Cav. Giuseppe Cocco Farfalloni (500g). Larger and more dramatic than standard farfalle, these giant bow-tie ribbons are crafted in Fara San Martino, Abruzzo, using 100% premium durum wheat semolina and pure spring water from the Verde River. Extruded through traditional bronze dies (trafila ruvida di bronzo) and slowly dried at low temperatures, they feature a deeply textured surface and a pinched center that delivers a satisfyingly toothsome al dente bite. Bronze-Drawn Artisanal Surface: Crafted with classic bronze dies for a rough, porous texture that grips sauces effortlessly. Large "Farfalloni" Shape: Generous bow-tie cut with wide folds designed to trap chunky, hearty ingredients and rich sauces. Pure Abruzzese Spring Water: Mixed exclusively with pure mountain spring water for unmatched purity and natural wheat flavor. Versatile Gourmet Pairing: Excellent with thick ragùs, creamy tomato sauces, baked pasta dishes, or colorful summer salads.