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Sold by the head. *This product is sourced from an Organic Certified Farm. Background/Usage Cauliflower to be an especially popular cruciferous vegetable consumed most frequently. Cauliflower tastes better with moderate sautéeing rather than the more traditional methods of boiling or steaming. Nutritional Benefits: It is a good source of Antioxidants. It contains high amounts of vitamin C, which acts as an antioxidant. It is well-known for its anti-inflammatory effects.
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🇺🇸 Ship from USA · On Agora since 2025
$3.49