Catuai Natural

Indulge in the exquisite taste of our medium roast coffee, meticulously crafted from 100% Premium Arabica beans. Immerse yourself in a sensory journey with enchanting notes of brown sugar, pineapple, and mandarin-orange. Sourced in Panama, our single-origin coffee undergoes a precise roasting process to achieve perfection, ensuring a fresh and flavorful experience with every sip. Elevate your coffee moments with the richness and depth of our thoughtfully curated coffees. Roast Level: MEDIUM Tasting notes: Brown sugar, Peach and Mango Coffee: The Catuai coffee plant, born from the union of Mundo Novo and Caturra varieties, stands out as a high-yielding and resilient species. With a unique characteristic of retaining its fruit amidst heavy rains, this compact, low-sized plant displays vigorous lateral growth. Its versatility is underscored by its adaptability for consumption at any time of the day. Known for its brown tone, the Catuai variety exhibits excellent performance and standard quality in Central America, a result of a crossbreeding initiative by the Agronomic Institute of São Paulo, Brazil. Plant Characteristics: Size: Compact Leaf Color: Green  Fruit Size: Average Optimum Altitude: Above 1,200 meters Quality and Performance: High-Quality Potential: Exceptional Performance: Good Processing Methods: Process: Washed or Natural