The Riley/Land Collection | Cathead Biscuit Cutter

Cathead biscuit = big biscuit Cathead biscuits are perfect for a breakfast sandwich or cutting scones or pastries for strawberry shortcake. They're a little oversized, but ideal for when you need something a little larger. Handmade in Tennessee, using Black Walnut, Cherry and Maple. I refer to these biscuit cutters as functional art. Featured in Food Network Magazine, Southern Cast Iron Magazine, Taste of the South Magazine, and Southern Living Magazine. Makes 3" diameter biscuits Do not put in the dishwasher. Do not soak in the sink. We recommend wiping with a damp cloth after use. Periodically, if needed, use beeswax or food-safe mineral oil for upkeep.