Cast Iron Tea Pot and Cup Set - Blue

Cast iron pots were first used throughout Japan as kettles to boil water over an open fire and were usually hung above a hearth to also provide heat and humidity in cold weather. In the mid-19th century, as infused teas such as Sencha became popular, brewing and serving the tea to friends and family also got popular. •Material: Cast Iron •Size: -Pot : 6.25"L x 5.5"W x 4"H -Cup : 3"L x 3"W x 2"H -Weight : 5.3lb •Care: -For first time use, rinse pot and infuser with hot water. -Never use cleaning products on the inside or the outside of teapot. -While the teapot is still warm, wipe the inside and outside with a dry cloth. -Reapeat this process at least 3 times. -After thoroughly drying teapot with cloth, invert and allow to air dry before replacing cover and infuser. -Avoid contact with salts and oils. -Do not place teapot in cold water while still warm.