Cast Iron Skillet (10 In.)

No Seasoning Required Chantal cast iron cookware comes pre-coated with a top-grade surface enamel, making it ready to use right out of the box with no need for seasoning. Superior Heat Distribution The sand-cast molds ensure consistent thickness & shape for exceptional heat distribution and retention. Ideal for slow cooking, braising, and baking. US Formulated Enamel Coating Enamel interior and exterior are scratch-resistant. This also ensures long-lasting use, and resisting dulling, staining, chipping, and cracking. Tight-Fit Lid Ergonomic Design The stylish, heavy lid is expertly designed to circulate steam and return moisture to the food, locking in and enhancing flavors and nutrients. Introducing our new Cast Iron Skillet! NO SEASONING NEEDED!! Our factory has produced high quality cast-iron cookware for over 40 years! Chantal’s Enameled Cast Iron Collection is produced using the most advanced techniques available. This skillet is versatile and is built for lifelong use. Ideal for searing steaks, pan-frying chops, roasting veggies, baking breads, and more. It also works perfectly with our new Chicken Picatta recipe. The 10 inch lid for our 5 quart Dutch Oven will fit on this pan too! Crafted with Sand-Cast molds which ensure consistent thickness and shape Even heat while cooking Healthy, high quality enamel coating is scratch resistant Natural enamel cooking surface will not react with or alter the taste food Easy to clean surface Hand wash Performs on Magnetic Induction and all other cooktops Length including handle: 17 ¼” Opening diameter: 10” Height: 2 ¾”