Cast Iron Seasoning

This natural blend is ideal for initial seasoning and/or daily upkeep of your cast iron pans. Made by Mossycup Farms, another local farmer, who uses our grass fed tallow as an ingredient.  Ingredients: Grand View Beef grass-fed tallow, Mossycup Farms pasture raised lard, beeswax from local Iowa beekeepers. Directions for seasoning cast iron pan: 1. Wash your pan. Scrub it with salt to get any stuck bits off and rinse. 2. Let pan dry. Use a paper towel to apply the seasoning oil evenly. 3. Place oiled pan in oven at 375 F for an hour. Leave pan in oven to cool. Packaged: 1.5 Ounce Tin *brush not included Photo provided by Mossycup Farms