Cast Iron Pumpkin Kettle

Advantages of the Iron Kettle Superior Tea Brewing: The iron kettle boils water to a temperature 2-3°C higher than ordinary stainless steel kettles and retains heat longer. Using hotter water helps release and enhance the rich aroma and flavor of tea, especially aged teas like Pu’er. This makes it an ideal tool for tea enthusiasts who want to fully experience the depth and complexity of their tea, perfect for tea parties and professional brewing. Improves Water Quality: The iron kettle softens the water, making it taste smoother and sweeter. This enhances the overall flavor of your tea, adding a perfect finishing touch to your brewing experience. Collectible and Durable: The kettle’s interior and exterior coatings are made from food-grade materials using high-temperature technology, making it non-toxic, scratch-resistant, and highly durable. Over time, the metal surface develops a unique patina that adds character and charm, making it both a functional item and a collectible piece with aesthetic value. How to Brew Tea Using an Iron Kettle Suitable Tea: Older or ripe teas, especially aged varieties. Ideal Settings: Home, tea shops, hotels, or tea houses. Brewing Methods: Using already boiled hot water Boiling water starting from cold water (recommended for fully extracting tea compounds) Tips: After the first boil, slightly increase the amount of tea for larger gatherings. When boiling tea from cold water, reduce the tea quantity slightly for best results. Safety and Care Instructions Do not heat the iron kettle in a microwave oven. Handle with care—avoid dropping, sharp impacts, or scratches. Stop using the kettle immediately if any cracks or damages are found. Never hold or pass the kettle over your body parts while hot. Keep out of reach of children, and supervise children if they are near the kettle. Specifications  Width: 14.5 cm Height: 16 cm Diameter (spout/base): 6.5 cm