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Botanical Name: Cinnamomum Cassia Country of Origin: China Cultivation Method: Standard Cultivation Method of Extraction: Steam Distilled Leaves | Branch Consistency: Thin Liquid Aromatic Description: Cassia oil has a pungent, warm smell Perfumery Note: Top Blends well with: Benzoin, Clove Leaf, Coriander Seed, Cardamom, Frankincense, Ginger, Grapefruit Pink, Lavender 40/42, Rosemary, and Thyme Red Silky Scents Essential Oils are used in Aromatherapy applications and recipes!
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🇺🇸 Ship from USA · On Agora since 2025
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