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Take your grain-free baking to the next level with cassava flour. It's a fantastic gluten-free alternative for wheat flour, with smooth pale color and texture. Add cassava flour as a thickener for stews or pie filling, the neutral flavor makes it perfect for sweet and savory recipes. Also, a moderate source of resistant starch. Packed in a resealable package Paleo Diet Friendly
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🇺🇸 Ship from USA · On Agora since 2026
$7.75