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AGAVE: 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. SLOW COOKING: Agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours. EXTRA SLOW FERMENTATION: The unique flavor is a result of an 80 hour fermentation process, compared to the average 48 hours. PROPRIETARY YEAST: Casamigos Master Distiller uses a special yeast blend resulting in a consistent, refined flavor, unlike the commercial yeasts others use. COLOR: Rich caramel. AROMA: Soft caramel and vanilla notes. FLAVOR: Perfect balance of sweetness from the Blue Weber agaves layered with hints of spice and barrel oak. WATER: Purified water from their own well. AGED: 14 months in premium American white oak barrels.
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🇺🇸 Ship from USA · On Agora since 2025
$59.95