Carrot Cilantro Vinaigrette

Our NEW TRIO of avocado oil-based vinaigrettes: Light & bright vinaigrettes to decorate appetizers, salads, and even desserts. They can also be used for marinading and cooking.  A blend of quintessential Vietnamese and Japanese flavors — sweet, earthy, and ever-so-tangy. Imagine the flavors of a Vietnamese bánh mì, but squeezable. Dress sandwiches, salads, and other refreshing bites with this light vinaigrette. Ingredients: Avocado Oil, Carrot Puree, Cilantro, White Wine Vinegar, Agave Syrup, Water, Organic Dijon Mustard (Organic Distilled Vinegar, Water, Organic Mustard Seed, Sea Salt, Organic Spices), Garlic, Onion, Sea Salt.