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Carob Powder Also Known As: Carob Flour Origin: Spain Ingredients: Virginia Light Roast Carob Powder Taste and Aroma: Similar to chocolate and sweeter than cocoa powder; carob powder is pleasant, coffee-like and distinctive. Uses: A great sugar substitute in bread, brownies, baking, cakes, pancakes, desserts, cookies and beverages. Substitutes: Dutch Process Cocoa Powder, Cocoa Powder - 22-24% Cocoa Butter, Locust Bean Gum and Cocoa Powder Natural. Fun Fact: Carob was a favorite treat of the Ancient Egyptians.
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🇺🇸 Ship from USA · On Agora since 2025
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