Carla Bakes

Sweet, Savory, and from the Heart [A Baking Book] By Carla Hall with Lauren Chattman Acclaimed chef, TV host, Top Chef fan-favorite, and author Carla Hall returns to her first culinary love story—baking—with over 80 sweet and savory recipes. “For years, I have had the pleasure of sitting next to Carla and listening to her explain the science and the art of baking. Now you get to experience her knowledge, wisdom, and humor as well in Carla Bakes.”—Duff Goldman For Carla Hall, baking is a creative outlet, her source of play, and her first true passion. But her journey from absolute beginner to Top Chef fan-favorite didn’t start until she was well into her twenties with two careers— accounting and modeling —already behind her. Away from home and missing the Southern flavors she grew up with, she took to the kitchen and began to experiment, master, and perfect. Now, as a multi-cookbook author and guest judge on multiple baking competitions, Carla is ready to share all her baking knowledge that will guide you whether you’re at novice baker or an expert one. Carla Bakes is filled with over 80 recipes for baking savory and sweet goods rooted in her Southern traditions and inspired by her world travels. Carla brings her joy and playfulness to every recipe, showing you just how much fun it is to bake and bring your own twists to new recipes, including: • breakfast treats like Sorghum Flour Drop Biscuits, Crisp Sweet Corn Waffles, and Savory Clafoutis with Tomatoes, Goat Cheese, and Smoky Tomato Curd • cookies like Nut Butter Puffed Cereal Treats, Southern Pecan Crinkle Baklava, and Shortbread Cookie Canvas • pastries like Giant Frosted Strawberry Pop Tart, Sweet Po-Punkin Pie, and Ham & Cheese Paris-Brest • cakes like Double Chocolate Oat Flour Snack Cake, Lemon Meringue Cake, and Fairytale Forest Party Cake • yeasted goods like Hot Cross Milk Buns with Port- and Hibiscus-Soaked Fruit, Butternut Squash Beignets with Spiced Sugar, and Chocolate Focaccia If you’ve ever felt intimidated by baking, set those fears aside. Carla’s expert guidance and encouragement in Carla Bakes will leave you feeling confident and inspired in your kitchen! Hardcover 288 Pages