Caribbean Spice (ounce)

Caribbean Spice is ideal for chicken, seafood, pork, or beef. Mix it into Spiced Caribbean Meatballs with Rice. Picture island living when you make Spicy Coconut Shrimp. Use this to give a savory-sweet twist to Sweet Potato Peanut Soup or to Ginger Spiced Grilled Pork Chops. This versatile seasoning can also be made into a zesty sauce by combining 2 Tablespoons of spice mix with 1 cup of ketchup. Use Caribbean Spice when making chicken, beef, pork, seafood, leafy green vegetables, root vegetables including tropical roots like taro and jicama, tofu, tempeh, black eyed peas, plantains, or winter squashes. Sweet, warm, aromatic, peppery, woodsy, with a touch of heat. Ingredients: Garlic, onion, brown sugar, paprika, allspice, cinnamon, black pepper, thyme, nutmeg, lemon, and cayenne. Product of the USA.