Carefully

The expert cheesemakers at Parish Hill are always tinkering and innovating, and often, those things lead to phenomenal results! Carefully began as an experiment to satiate their desire to make a version of the Welsh cheese, Caerphilly. Clearly, they thought their version was a success, and now we can bring their time-honed experiment to you!  A cousin of cheddar, this milled-curd cow’s milk cheese is robust, tart, and bright, with a creamy texture when it’s young, and a drier, flakier texture when it matures. Closer to the rind, see if you can pinpoint notes of freshly roasted peanuts and fried chicken skin that contrast the acidic paste beneath.