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Caraway imparts a strong aroma and when combined with vegetable and fruit recipes, adds a hint of lemon flavor. Sprinkle on boiled potatoes, cabbage and sauerkraut dishes. Use in cakes, breads and rolls. For a snappy flavor, try one-half teaspoon in creamed soups or meat dishes.
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🇺🇸 Ship from USA · On Agora since 2025
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