CARAWAY RYE CRACKERS

Caraway Rye Crackers One 5 oz pack Talbott & Arding, NY  In a sea of cracker culture, this one stands out above all others. The rye flour in these delicious snappy (not mealy!) crackers comes from Farmer Ground in Trumansburg, NY where grain is grown organically and milled fresh. The sunflower oil is cold pressed in the Hudson Valley and Seneca salt finishes them. The recipe behind the cracker comes from a chef and a cheesemonger duo working together to celebrate quality ingredients. We first met Mona Talbott as a Chef at Chez Panisse in the early 2000s when she helped execute so many important Slow Food events during the early days of the organization in the Americas. In 2014 Mona and her cheesemonger partner Kate Arding opened a neighborhood shop in Hudson New York which is celebrated as one of the nation’s best food shops, only featuring pristine ingredients. When a chef and a cheesemonger unite with a mission to showcase the world’s best farmers and artisans, every detail is perfect and delicious, even the crackers! Ingredients: Organic AP flour, rye flour, water, cold pressed sunflower oil, caraway rye seeds, kosher salt, seneca salt