Caramel Sauce Sea Salt

8.25 oz (233 g) jar Now you can enjoy the same enticing sea salt caramel flavor that fills our bonbons and bars in a new way - as a complement to sweet and savory treats.  This classic salted caramel made with sea salt and Madagascar Bourbon vanilla beans is fantastic on ice cream and can be a surprise partner for cheese! Cane Sugar, Cream (Milk), Glucose Syrup, Butter (Milk), Sea Salt, Lemon Juice, Madagascar Bourbon Vanilla Beans. Allergens: Milk. The glucose syrup is made from wheat but does not contain wheat or gluten. Made in a facility where milk, soy, tree nuts (almonds, cashews, coconut, hazelnuts, macadamia, pistachios, walnuts), peanuts, and sesame are present. Store in a dry, dark, cool place away from direct light. Best if enjoyed 12 months from date of purchase.