Caramel Flavoring

Super Strength Caramel Flavoring A typical 5-6 gallon batch uses 1-2 drams (0.125-0.25 oz), depending on the flavor and desired intensity. Add the flavor during kegging or bottling, starting with the lower amount and adjusting gradually to taste. Mix gently and sample before treating the entire batch. Flavor Profile and Beverage IdeasCaramel provides cooked-sugar, light butter, and toasted sweetness without adding fermentable sugar. Use it in amber ale, brown ale, porter, stout, hard cider, mead, or dessert wine. It can reinforce caramel malt or round sharp fruit and roast. Apple, coffee, vanilla, chocolate, pecan, maple, and bourbon pair especially well. In a dry base, Caramel will read sharper; a little residual sweetness will make the aroma and finish feel fuller. See our full offering of LorAnn Flavorings here.