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The flavor odyssey continues with caramel. We use a bean from Peru, roast it medium and then apply the caramel flavoring while the bean is still hot. Applying the flavoring while the bean is still hot allowing the flavoring to bake into the bean. The caramel flavoring compliments the bittersweet chocolate and granola flavor profile of the Peruvian coffee bean. This roast is great however you decide to brew it!
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🇺🇸 Ship from USA · On Agora since 2025
$15.95