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Caputo Doppio Zero "00" Flour is milled in Naples by a family mill that has been at it since 1924, and it is the flour under most of the pizza in that city. Double zero describes the grind, not the strength: it is ground extremely fine, which is what makes a dough soft to handle and a crust chewy rather than brittle. Use it for pizza and for fresh pasta, and let the dough rest longer than you think it needs. Ingredients: Wheat Flour Type "00". Store In A Cool And Dry Place. Best Before: See Top Of The Pack. May Contain Soy, Mustard. Product Weight: 2.2 lb (1 kg) Product of Italy
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🇺🇸 Ship from USA · On Agora since 2025
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