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ROAST: Medium PROFILE: Caramel, Citrus GROWER: Cooperativa Agricola de Servicisios Norandino VARIETY: Caturra, Bourpon, Catuai, Pache, & Catimor REGION: Piura, Amazonas, Peru ALTITUDE: 1100-1700 M SOIL TYPE: Clay Minerals PROCESS: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
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🇺🇸 Ship from USA · On Agora since 2026
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