Capicola

CAPICOLA- A spicy and smoky deli meat to jazz up your sandwich routine or charcuterie boards.  We make our Capicola using the "heart" of our pasture-raised pork butts- an inner section of muscles with exceptional marbling that we then rub and cure with a special spice blend for several weeks.  Then it's off to our smoker to develop its signature final smokey-spiced flavor.  Pro-to:  slice and use our Capicola as a pizza topping! Ready to eat.  sliced in cryovac packages.  Average package weight 6-10 oz. Small-  up to .5 lbs  I  $8 Large- .5- to .75 lbs  I  $14 INGREDIENTS: Pork, Sodium nitrate and spices.