Canyon Coffee

Founded in 2016 by local Los Angeles couple, Ally Walsh and Casey Wojtalewicz, Canyon Coffee believes in the ritual of coffee bringing people together by adding beauty and warmth to daily life. Each bag is sourced with certified organic coffee beans, along with fair trade rates.  12 oz., whole beans, roasted in California. Sagebrush - Colombia medium roast, notes of chocolate, nougat, and stone fruit. Certified organic. Beachwood - Guatemalan medium roast, smooth, balanced, with notes of caramel. Certified organic.  Maxi Garcia - Single origin coffee from Peru. Juicy, fruit-forward from dedicated first-generation producer Maxi (Maximiliano) Garcia grown on high elevation land in the El Huabo region. Certified organic. Gedeb - Available year round, from the Gedeb region in Ethiopia. Fragrant, floral aroma, sweet, balanced taste, and smooth lime-like acidity.