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Canning and Pickling Salt Also Known As: Canning Salt, Pickling Salt Ingredients: Non-Iodized Salt Taste and Aroma: Salty! Uses: Canning and pickling, cooking, baking, marinades and brining. Substitutes: Meat Tenderizer Salt, Kosher Salt, Glucono Delta Lactone and Prague Powder Number 1 Fun Fact: Canning and Pickling Salt is preferred over kosher salt because it maintains the color of canned or pickled vegetables and doesn't leave behind, cloudy pickling liquid as kosher salt would.
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🇺🇸 Ship from USA · On Agora since 2025
$7.00