Cangshan Kita Bread Knife, 9"

From crusty loaves to large squashes, this versatile bread knife effortlessly cuts through tough exteriors while preserving soft interiors with its serrated edge. Handcrafted with expert precision, it features a hand-sharpened, full-tang X-7 Damascus steel blade that’s exceptionally sharp, durable and stain-resistant. The hammered texture not only enhances its striking design but also allows food to slide off effortlessly. The rich blue and black faux-wood-grain octagonal handle provides exceptional balance and comfort, complemented by a single mosaic rivet. Each knife comes with a deep blue wood magnetic Saya-style sheath, perfectly designed to match and protect the knife's distinct blade. Cangshan Cutlery Company was created from a passion for innovation. From concept to kitchen, we are driven to craft kitchen cutlery that is as inspiring as it is razor-sharp, desired by professional chefs and home cooks alike.