Candy Corn Royal Icing Transfer (3 sizes) Digital Download

Your ZIP File that contains the PDF File(s) will be available for immediate download after purchase. There are no refunds or exchanges for this digital download product. All sales are final. We would really like to see what you create using our royal icing transfer sheets. Please tag us on FaceBook using @shopcookiecutters or on Instagram using @thecookiecuttershopcom so we can see and share! To make your own royal icing transfers simply do the following… 1. Print out the PDF file of your royal icing transfer design. 2. Place your desired sheet into a binder page protector (or cover with parchment paper or waxed paper). 3. Pipe the designs with royal icing, make extra to account for any breakage later. 4. Allow the transfers to dry overnight. 5. Carefully peel transfers from the backing. 6. Transfers can then be dropped onto a freshly flooded cookie or “glued” onto a dry base with more royal icing. They can also be added right into buttercream on cakes and cupcakes.