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More than 75 satisfying small batch canning and fermentation recipes for the whole year. Bonus recipes for jams, shrub, salsa, and more! In Can It & Ferment It, blogger and certified master food preserver Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first timer to the advanced preservationist, Can It & Ferment It shows canners and fermenters alike how they can have the best of both worlds.
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🇺🇸 Ship from USA · On Agora since 2025
$16.99