CAMPARO 2016 Barolo DOCG Organic

Azienda Agricola Camparo is to be found at the heart Langhe’s (Piedmont) extraordinary terroir, where three generations have written the story of a successful family business grounded in the organic growing of wines and hazelnuts. Camparo have been dedicated to winegrowing for three generations, and they do it with passion, following a production philosophy that has always been founded on the values of natural management of the soil and the uncompromising wholesomeness of the winemaking process. In the year 2000 Mauro harnessed these intrinsic values by taking the major step of obtaining “organic farming” certification and becoming one of the first in the Langhe to opt for this production philosophy. The secret of the success of this family business lies today in continuing to draw on traditions, whilst always looking to the future! Made with Organic Grapes Certified Organic by Ecogruppo Italia SRL It-Bio-008 Soil - clay-calcareous, calcareous-siliceous, marl of Sant'Andrea Grape Varietal - 100% Nebbiolo Vinification - traditional fermentation with daily pumping the must over the cup for at least 30-40 days Aging - 24 month aging in 25hl French oak cask, then 12 months affinition in bottle Color - brick red color with orange highlight Aroma - elegant with aroma of of coffee, tobacco, vanilla and red berries accompanied by violet and roses Tasting Notes - powerful, elegant, smooth and mouth-filling Organic / Vegan Awards/Certification