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We take Jalapeño peppers and smoke them with applewood all day long. Then we take those peppers and ferment them for weeks. Then we add some fancy french apple cider vinegar and blend it all together. Minimum 18 month shelf life. 4oz. Glass Jar. Ingredients: Jalpapeño Peppers, Water, Apple Cider Vinegar, Sea Salt
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🇺🇸 Ship from USA · On Agora since 2026
$7.00