Camp Cookery

Camp Cookery is Horace Kephart's turn of the 20th Century classic on the art of campfire cookery. Cooking on a campfire is largely a matter of proper fires and heat control, proper materials and methods which will imbue each dish with its own unique and characteristic flavor. Once you master proper camp cookery you'll never go back to pre-packaged meals while you're in the woods. Ditch the Mountain House freeze dried slop or the ramen noodles and get back to basics. It doesn't take years of practise to cook mouth-watering meals while camping. All it takes is good, wholesome ingredients, a good fire, and a willingness to learn from Horace Kephart, a master in the art of camp cookery. The interior of this new edition from Ropesend Creek Press is a perfect replica of the original. Page numbering, illustrations, layout, table of contents, index and any footnotes are exactly as they appeared when the original book was published. With this new edition, the book is ready for a new lease of life through a modern readership.