Cameroon Boyo Coffee

Roast: Medium Boyo Coffee originated in Cameroon where it’s  grown organically in dark, nutrient-rich volcanic soil located at elevations over 5,000 feet.  The coffee berries are able to reach their peak ripeness by the presence of daily doses of brilliant sunshine on this family-owned estate. That's what makes Boyo  Coffee the mellow, aromatic, and dense full-bodied coffee it is.  These Micro Estates handle everything by hand, from picking to processing, to ensure that beans are picked at the right stage of ripeness. The full traceability of our Cameroon Boyo Coffee micro lots represents another way in which we ensure the quality of our coffee.