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MAKE CIOPPINO. NOT WAR. Try Sonoma Gourmet's take on this rustic stew invented on the fishing boats of San Francisco. It’s farm-fresh tomatoes, garlic, onions, leeks, fennel, herbs, spices, white wine, and a little seafood goodness slow-cooked and jarred-up so all you need to do is add the seafood. And maybe some crusty bread for dipping. 32 oz. jar
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🇺🇸 Ship from USA · On Agora since 2025
$14.00