Calendula Flowers, Cut

Botanical Name: Calendula officinalis Calendula flower, derived from the Calendula officinalis plant (commonly known as Pot Marigold), is a cheerful and vibrant bloom with a long history of use in both traditional medicine and skincare. When the petals are harvested and cut, they are commonly used for making soothing teas, infusions, and topical preparations. Calendula is a excellent digestive support, as it has anti-inflammatory properties. To prepare as a tea: 1-2 teaspoons dried cut calendula flowers (petals) 8 ounces (1 cup) hot water Optional: Honey, lemon (for internal use) Disclaimer: The statements throughout this website have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease. Always talk with your doctor before beginning an herbal regimen. The presentation of these botanicals and their purported properties are for educated purposes only and should be treated as such. We accept no responsibility for results obtained by the application of this information or the safety and suitability of our products, either alone or in combination with other products. If you are pregnant, nursing, or on medication, consult a physician before you take any supplement.