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A joint venture between American cheese legend Anne Saxelby and Jasper Hill Farm, these alpine-style wheels are aged for about 6 months, before they are coated with hay from the fields surrounding Jasper Hill. They are then aged for another 4-5 months, at which point a deep, savory, umami flavor has developed. The microflora from the hay lends a very particular taste of place.
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🇺🇸 Ship from USA · On Agora since 2025
$19.00