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Helps set store-bought milk and goats milk for a firmer curd. Liquid. CONTENTS & YIELD: Calcium Chloride (Concentration of 30-32%) Two oz. contains enough Calcium Chloride for 96 gallons of milk General use: 1/4 teaspoon diluted in 1/4 cup cold water per gallon of store-bought pasteurized milk
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🇺🇸 Ship from USA · On Agora since 2025
$12.99