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Adds Calcium & Chloride • Fuller, Rounder, Maltier Mouthfeel Calcium chloride raises calcium and chloride, the counterpart to gypsum. Chloride accentuates malt sweetness, body, and a fuller, rounder mouthfeel, making it the go-to salt for malty and hazy styles. How to Use Add to the mash or boil to raise calcium and chloride. Typical rate: 1 tsp per 5 gallons; adjust to your water profile. Favor chloride-forward additions for malty beers and hazy IPAs. Specifications Contents: Food-grade calcium chloride (CaCl2) Net weight: 2 oz Use: Water chemistry / mash pH adjustment
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🇺🇸 Ship from USA · On Agora since 2024
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