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Bright, complex, and unmistakably Southeast Asian, our calamansi purée delivers a citrus character all its own — the tartness of lime layered with the sweetness of mandarin and a bittersweet orange finish. A cult ingredient in modern bars and pastry kitchens, and a staple across Filipino cuisine. Made with 92% pure calamansi and 8% cane sugar — no artificial flavors, colorants, or preservatives. A high-end culinary ingredient for chefs, mixologists, and pastry professionals — the base for calamansi sours and margaritas, sorbet and gelato, curds and tarts, calamansi juice, glazes for chicken and seafood, and dipping sauces. The right-size format: 32 oz jars let you open only what you use — fresh-opened flavor, zero waste, and an easy way to keep the full range of fruits on hand without committing freezer space to volume. Perfect for: cocktails · sorbet & gelato · curds & tarts · juices · glazes & sauces Ingredients: Calamansi, cane sugar Fruit content: 92% Format: 32 oz jar Storage: Keep frozen · Refrigerate after opening Shelf life: 18 months frozen · 7 days refrigerated after opening
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🇺🇸 Ship from USA · On Agora since 2025
$16.00