Gluten Free Cake and Pastry Flour

Not all flours are created equal; for light and fluffy delicacies like delicate pastries and mouthwatering cakes, a lighter, fluffier flour is needed. And it so happens that we have just the flour for that right here. Give this beautiful flour a try with the included recipe for delectable crepes. This lighter flour blend is specially made for cakes and pastries to help give your treats that light, fluffy texture you crave.  Nothing beats a cake or pie crust made from scratch and this flour has won the hearts of many mixed diet families. All packages include a recipe for decadent crepes, and ratios for just the right amount of xanthan gum to make your recipes come together.  You can use this flour cup for cup to transform your old favorites to gluten-free delectables. Yield: approx. 15 cups Ingredients: Sorghum flour, cornstarch, white rice flour, tapioca starch. How much xanthan gum do I need? Cakes and Pastries- 1/4 tsp per cup of flour