CREOLE KISS SPICE BLENDS

It captures the French elegance of New Orleans in every sprinkle. Mix into melted butter and brush over grilled shrimp, roasted vegetables, corn on the cob, or cornbread. Stir into Mayo for a sandwich spread or chicken salad mix. Sprinkle over popcorn for movie night.    Flavor Notes Smoky · Rich · Spicy How to Use Sprinkle generously when seasoning meats, seafood, or veggies before cooking. Stir into gumbos, jambalayas, or red beans and rice for that signature Creole flavor. A pinch goes a long way, but don’t be shy—this blend was made to wake up your taste buds. Try it on Grilled shrimp skewers Blackened chicken Roasted sweet potatoes Gumbo or jambalaya Corn on the cob Use: Before, During, After and on Table. Clean Ingredients You Can Trust Always organic, always pure. No preservatives, no MSG, no fillers, and gluten-free—just honest ingredients blended in small batches for big, unforgettable flavor.