Cajun Chicken and Dumplin'

Servings per container ...... 8 Calories .............................. 28  Calories from Fat ............... 0 Total Fat.............................. 0 Saturated Fat (g) ................ 0 Trans Fat (g) ....................... 0 Cholesterol (mg) ................ 0 Sodium (mg)....................... 100 Total Carbohydrates (g) ..... 25 Dietary Fiber (g) ................. 0.5 Sugars (g)........................... 2 Protein (g) ........................... 0.5 Vitamin A ............................ 0% Vitamin C ............................ 0% Calcium .............................. 0% Iron ..................................... 2%   What You Will Need: (10) cups of water + (3) tablespoon butter + (2) cups cooked chicken breast or 2 cans chicken breast + (4) cans (10ct) biscuits + (2) cups heavy whipping cream + this package.  Ingredients: potato flakes, flour, chopped onion, chicken bouillon, chopped chives, parsley, salt, & black pepper. Contains wheat and soy products. Instructions:  Combine water, chicken, and this packet in a large soup pot. Whisk until blended. Bring to a boil, reduce heat, simmer for 20 minutes, stirring occasionally. Add butter + whipping cream. Then add biscuit pieces stirring after each addition, simmer for 10 minutes. Remove from heat & Serve w/ hot bread & Fresh Salad.