Cajeput Essential Oil

Certifications: Organic. Kosher. Vegan. Botanical Name: Melaleuca cajeputi Main Constituents: 1,8-Cineole: 58.8% Plant Part: Leaves and Twigs Origin: Vietnam Processing Method: Steam Distilled Description / Color / Consistency: A thin, colorless to pale yellow clear liquid. Aromatic Summary / Note / Strength of Aroma: Cajeput Essential Oil has a fresh, camphorous aroma resembling the combined fragrances of camphor, rosemary, and cardamom, with a slight fruity note; a middle note with a medium strength aroma. Blends With: Cedarwood, Clove Bud, Labdanum, Origanum, Rosemary and Thyme. Product Abstract: The cajuput tree has a whitish bark and has been used for many years for its therapeutic and medicinal qualities. The name is derived from Malay for the name of the tree, Kaya-Puti, meaning “white tree.” There are more than a dozen varieties of Melaleuca from which various essential oils are distilled. One example is tea tree. Cautions: Dilute before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.