Café de Veracruz (Single Origin), Medium Roast

The cup: Cocoa, almond, and molasses flavors. This coffee offering is a microlot, which means that there is dedication to the craft of coffee, exceptional quality in the cup, and a lot—like, a lot—of hard work. Microlots are considered absolute best-in-show coffees.  Process: Washed Variety: Marsellesa State: Veracruz  Elevation: 1200 MASL Harvest: November-March  This coffee comes from Alejandro Martinez Anaya's 250-hectare farm called San Jose, where he has 60 hectares planted with Anacafe 14 among other coffee varieties. On Alejandro's farm, the coffee is picked ripe and fermented in its cherries, for about 18 hours. It's depulped the following day and washed before being set to dry in a casa elba (rooftop drying structure) for 32 days. Please note that for all subscription orders, we will ensure that you receive coffee from the same region and quality.