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Ingredients: chives, parsley, bell pepper, onions, garlic, basil, dextrose, marjoram, oregano and sorbitol The original recipe for this sophisticated blend of spices was developed in an elegant 1930s restaurant in Geneva, which at that time served a steak with a fantastically flavored butter sauce that quickly became internationally known and popular in the high society at the time. Even today, the mixture "Café de Paris" has a firm place in fine Swiss and French cuisine due to its delicate taste. Use this spice mix to make an elegant mixture for herb butter or tartar sauce. Net Wt: 1oz Origin: Germany
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